Dinner Menu – Viphalay

Appetizers

Spring Rolls12.00
Pork or vegetable filling
Chicken Satay13.00
Grilled chicken marinated in lemongrass, brushed with coconut milk, with house-made peanut sauce
Gah Yaw Kaow (Salad Rolls)14.00
Rice paper wraps with grilled chicken, shrimp, egg, lettuce, carrots, vermicelli and basil
Stuffed Tofu11.50
Deep-fried tofu filled with fish, mushroom and bamboo
Thai Samosa11.50
Crispy shells with chicken, peas, carrots, onions and yellow curry
Mini Shrimp RollsAsk
Shrimp in golden spring roll wrappers
Crispy Cream Cheese Wontons11.50
Cream cheese and crab
Chicken Wings16.00
With sweet chili dipping sauce
Goong Laow Dang (Red Wine Shrimp)19.00
Signature appetizer: jumbo shrimp in our family-secret red wine sauce
Sampler Platter22.00
A combination of our appetizers, great for sharing

Tom Yum18.00
Spicy, sweet and sour, with tomato, fresh herbs and spices
Gaeng Som Plaa (Fish Sour Soup)19.00
Tangy soup with tomato, lemongrass, fresh herbs and lime
Gaeng Kah Gai (Coconut Soup)18.00
Coconut milk soup with lemongrass, galangal, mushrooms, kaffir lime and chicken
Tom Yum Pho19.00
Tom Yum soup with rice noodles and chicken or beef

Dum Mak Hoong (Lao Papaya Salad)17.50
Papaya and carrots with lime, chilies, fish sauce and palm sugar
Som Dum (Thai Papaya Salad)17.50
Lightly seasoned papaya salad with peanuts and dried shrimp
Viphalay House Salad16.00
Romaine, cucumber and tomato in a creamy Lao-style egg dressing
Yum Sihn Lohn (Glass Noodle Salad)20.00
Glass noodles, a medley of seafood and fresh herbs
Lahp20.00
Finely diced chicken or beef with lime, cilantro, chilies and herbs
Goy Goong (Shrimp Salad)21.00
Chopped shrimp tossed with lime, fresh herbs and spices

Pad Thai22.00
Rice noodles, shrimp, chicken, egg, tofu and bean sprouts in tamarind sauce, with peanuts
Puht Kieh Mow MaMa (Drunken Noodles)21.00
Spicy pan-fried egg noodles with assorted vegetables
Spicy Noodles21.00
Rice noodles with fresh basil, bell peppers and hot chilies
Curry Noodles22.00
Rice noodles in rich red curry with shrimp and fresh basil

All curries contain shrimp paste and fish sauce.

Gaeng Ped (Red)20.00
Bamboo shoots, carrots and peas in coconut milk
Gaeng Kiew Wan (Green)20.00
Broccoli, zucchini, green peppers and sugar peas
Penang20.00
Milder and sweeter, with red peppers and kaffir lime leaves
Massamun (Brown)20.00
Sweet curry with roasted peanuts, potatoes, cinnamon and tamarind
Gaeng Gali (Yellow)20.00
Potatoes, carrots and galangal

Garlic Shrimp22.00
Tempura battered, with crispy garlic, kaffir lime leaf and Thai basil
Garlic Fish22.00
Tempura battered, with crispy garlic, kaffir lime leaf and Thai basil
Chu Chi Bah (Salmon Curry)22.00
Seared salmon in a rich red curry sauce
Bah Laht Pihk (Fish with Chili Sauce)22.00
Golden fish with a sweet, tangy homemade chili sauce
Puht Goong Pong Curry (Curried Prawns)23.00
Shrimp with yellow curry spice, egg, onions, celery and bell peppers

Seehn Gnua Peang (BBQ Beef)14.00
Strips of beef marinated in spices
Nua Na Lok (Hell's Beef)15.00
Oven-roasted chili-marinated beef
Peang Gai (Oven-Roasted Chicken)20.00
Half chicken marinated in lemongrass and spices

Gai Himapan (Orange Cashew Chicken)20.00
Chicken with orange, cashews, peppers and onions
Kwah Gai Mahk Kam (Tamarind Chicken)20.00
Tangy tamarind sauce with ginger, onion and bell peppers
Puht Kah Pao (Basil Stir-Fry)20.00
Thai basil, bell peppers, onion and spicy chilies
Kwah Gai Sai Khing (Ginger Lemon Chicken)20.00
Peppery chicken with ginger and lemon
Kwah Puk Ba Som (Vegetable Stir-Fry)20.00
Broccoli, cauliflower, zucchini, snap peas, onion and peppers
Spicy Beef Stir-Fry20.00
Beef with snap peas, onions, and red and green peppers

Roti Rolls12.00
Pan-toasted crisp pastries with condensed milk and sugar
Sweet Purple Rice with Ice Cream12.00
Purple sticky rice in coconut milk with 2 scoops of ice cream and nuts
Banana Envelopes12.00
Mini bananas in golden pastry with maple syrup, icing sugar and cinnamon
1 Scoop of Ice Cream4.00

Basil Lychee Mojito12.00
White rum, prosecco, muddled Thai basil, lime, lychee juice
Guava Sunrise12.00
Vodka, limoncello, guava juice, Sprite, lime, Thai basil
Phuket Martini12.00
Grand Marnier, prosecco, pomegranate juice
Ginger Lemon Martini12.00
Vodka, limoncello, lemon, ginger, simple syrup
Pineapple Coconut Martini12.00
Vanilla vodka, Malibu, pineapple coconut juice
Chili Mango Martini12.00
Vanilla vodka, mango juice, lime, Thai chili

Please let us know about any allergies or dietary restrictions; not all ingredients are listed.

18% gratuity is added to tables of 6 or more. Prices in CAD and subject to change.

Viphalay Laos & Thai Restaurant · 10523 - 99 Ave., Edmonton, AB · 780-756-8188