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Eating and Ordering

Lao and Thai cuisine is based on the concept of harmony and balance. Instead of serving dishes in courses (ex. appetizer, main course, dessert) a meal is served all at once in order to allow the complimentary combinations of taste and textures in each dish to be experienced fully.

A typical meal usually includes a soup, a spicy dish, a non-spicy dish, and a dip or sauce.

Lunch Menu

Like the many street vendors scattered about South-East Asia, our lunch menu is quick and tasty. It's filled with rice combos and succulent noodle dishes you can't find anywhere else.

Dinner Menu

Our dinner menu is more focused on the traditional foods of Laos and Thailand.

 

Printable Version

Appetizers

  1. SATAY
    Tender strips of chicken grilled in a coconut, peanut sauce $ 9.99
  2. STUFFED TOFU
    Stuffed with mushrooms, bamboo, and ground pork $ 8.99
  3. OOWA BEEK GAI YUT SAI (STUFFED CHICKEN WING)
    Chicken wings filled with a ground pork, and glass noodle stuffing $ 7.99
  4. SHRIMP AND PINEAPPLE TRIANGLES
    Golden shells stuffed with pineapple and shrimp $ 8.99
  5. CHICKEN WINGS
    Crispy, golden, whole chicken wings with a sweet chili dipping sauce $ 12.99
  6. MINI SHRIMP ROLLS
    Mini shrimp wrapped in a crispy shell $ 8.99

  7. GOONG LAOW DANG(RED WINE SHRIMP)
    Juicy shrimp smothered in a red wine sauce $ 14.99
  8. CRISPY WONTONS
    Crispy wonton shells packed with veggies or cream cheese and crab $ 9.99
  9. GAH YAW KAOW (SALAD ROLLS)
    Shrimp, chicken, vermicelli, and shredded vegetables enveloped in rice paper $ 8.99
  10. SAMPLER PLATTER
    A smattering of some of our favorite appetizers $ 18.99

    Soup

  11. TOM YUM GOONG
    The soup of Thailand, a delightfully spicy and sour soup with shrimp $ 14.99
  12. GAENG KAH GAI (COCONUT SOUP)
    A tangy soup with a lemon grass, galangal, kaffir leaf base and a hint of coconut $ 12.99
  13. TOM YUM GAI
    Thailand’s spicy, sour soup with chicken $ 12.99
  14. GAENG SOM GAI (CHICKEN SOUR SOUP)
    Chicken with tomato, lemongrass, kaffir leaves $ 11.99
  15. PO DEH (SEAFOOD SOUP)
    A delicious melody of seafood in a tangy soup $ 15.99
  16. GAENG SOM BAH (FISH SOUR SOUP)
    A slightly sour soup of fish, tomatoes, lemon grass, galangal root, and kaffir leaves $ 13.99
  17. TOM YUM TA LAY (SEAFOOD TOM YUM)
      Our tom yum soup with seafood $ 15.99

    Salads & Lahp

  18. HOUSE SPECIAL SALAD
    Tossed green salad with house special salad dressing $ 11.99
  19. YUM GAI (CHICKEN SALAD)
    Tender strips of chicken in a spicy Lao style vinaigrette $ 11.99
  20. YUM SIHN LON (GLASS NOODLE SALAD)
    Glass noodles and shrimp in a spicy Lao style vinaigrette $ 11.99
  21. LAHP GNUA (SPICY BEEF SALAD)
    A delicious melody of minced beef with fresh herbs and spices $ 13.99
  22. DUM MAK HOONG (LAO PAPAYA SALAD)
    Thinly shredded papaya in a fiery mesh of hot chili peppers $ 8.99
  23. LAHP GAI (SPICY CHICKEN SALAD)
    A wonderful harmony of minced chicken, fresh herbs and spices $ 13.99
  24. SOM TUM (THAI PAPAYA SALAD)
    Strips of papaya in a sweet and spicy hot chili pepper sauce topped with peanuts $ 8.99
  25. GOY GOONG (SPICY SHRIMP SALAD)
    Diced shrimp in a fresh melody of herbs and spices $ 14.99

    Noodles

  26. PAD THAI
    Thai rice noodles with shrimp, chicken, tofu, eggs $ 14.99
  27. PHUT KIEH MOW GOONG (Drunken noodles with shrimp)
    Intensely spicy noodles pan fried with shrimp and mixed vegetables $ 14.99
  28. PHUT KA POW SPICY NOODLES
    Spicy noodles infused with fresh basil, peppers and chicken or beef $ 13.99
  29. PUHT KIEH MOW (DRUNKEN NOODLES)
    Intensely spicy noodles pan fried with chicken or beef and mixed vegetables $ 13.99
  30. PHUT KA POW GOONG NOODLES
    Basil shrimp on a bed of spicy noodles $ 14.99
  31. TOM YUM PHO
    Tom yum soup with rice noodles with chicken or beef$ 12.99
    (Not Available for Take Out)

  32. CURRY NOODLES
    Spicy Thai noodles swimming in a rich red curry with shrimp and fresh basil $ 14.99
  33. THAI STYLE PHO
    A light broth soup with rice noodles and chicken or beef  $ 12.99
    (Not Available for Take Out)

    Rice

  34. KOW JAO (JASMINE RICE)
    Thai steamed jasmine rice $ 4.99
  35. KOW PAD (FRIED RICE)
    Shrimp and chicken lightly pan-fried in rice $ 13.99
  36. KOW NIEW (STICKY RICE)
    Sticky rice, a little bit denser and slightly sweeter, goes great with papaya salad and bbq $ 4.99
    (Not Available for Take Out)
  37. KOW MAK POW (COCONUT RICE)
    Coconut rice; sweet, oh-so tasty coconut cream infused rice $ 5.99

    Curries

  38. GAENG PHET (RED CURRY)
    Tender portions of beef or chicken in a red curry bath of bamboo, fresh basil and coconut milk $ 13.99
  39. MASSAMUN
    A unique blend of potatoes, roasted peanuts, and onions swimming in a sweet, mild massamun curry $ 13.99
  40. GAENG KIEW VAHN (GREEN CURRY)
    Delectable bites of chicken or beef with an assortment of vegetables $ 13.99
  41. GAENG GALI (YELLOW CURRY)
    A rich yellow curry stew of potatoes and carrots with chicken or beef $ 13.99
  42. PENANG
    Sauteed chicken or beef in penang curry with kaffir and red peppers $ 13.99
  43. SEAFOOD CURRY
    Any of our delectable curries with a melody of seafood $ 16.99

    Seafood

  44. CHU CHI BAH (RED CURRY FISH)
    Seasonal fish steak pan seared and topped with a rich coconut, red curry sauce $ 15.99
  45. PIEW VAHN BAH (SWEET & SOUR FISH)
    Golden seasonal fish filet topped with a sweet sauce of tomatoes, onions and sweet bell-peppers $ 15.99

  46. SEAFOOD STIR-FRY
    A melodic mix of stir fried vegetables and seafood $15.99

  47. BAH LAT PIK (SPICY FISH)
    Golden filets of fish topped with a homemade tangy hot chili sauce $14.99

  48. YUM TA LAY (SEAFOOD YUM)
    A mix of seafood in a spicy sweet vinegarette $ 14.99

  49. GARLIC SHRIMP OR FISH
    Your choice of prawns or fish in roasted garlic and black pepper with crispy kaffir lime leaves and Thai basil $ 14.99

    BBQ

  50. PEANG GNUA(BBQ Beef)
    BBQ beef $ 9.99
  51. PEANG GAI (BBQ Chicken)
    BBQ lemon grass chicken (1/2 Chicken) $ 14.99

  52. NUAH NA LOK (HELL'S BEEF)
    Super spicy, fire roasted beef  $ 11.99

    Kwah (Stir-Fry)

  53. GAI HIMAPAN (ORANGE CASHEW CHICKEN)
    Orange cashew nut chicken $ 13.99
  54. KWAH GAI SAI KIHNG (GINGER LEMON CHICKEN)
    Strips of chicken with ginger and lemon $ 13.99
  55. GAI MAK HAM (TAMARIND CHICKEN)
    Tamarind Chicken $ 13.99
  56. PUHT KA POW GNUA (BASIL BEEF)
    Diced morsels of beef in a spicy basil sauce with bamboo $ 13.99

  57. GOONG MAK HAM (TAMARIND SHRIMP)
    Tamarind Shrimp $ 14.99

  58. PUHT KA POW GAI (BASIL CHICKEN)
    Diced chicken in a spicy basil sauce with bell peppers $ 13.99

  59. PUHT KA POW GOONG (BASIL SHRIMP)
    Shrimp in a spicy basil sauce and bell peppers $ 14.99
  60. KWAH PUHK BA SOM (VEG STIR-FRY)
    Stir fried mixed vegetables with shrimp and beef or chicken $ 15.99

    Dessert

  61. KOW NIEW MAK MUANG(MANGO RICE)
    Sweet purple or white coconut rice topped with fresh mango and ice cream $ 7.99
  62. KOW MAK POW VAHN (COCONUT RICE)
    Sweet purple or white coconut rice topped with ice cream and peanuts $ 6.99
  63. BANANA ENVELOPES
    Banana wrapped in a crispy golden pastry shell topped with maple syrup, icing sugar, and cinnamon $ 7.99

  64. TARO CAKE
    Steamed taro custard with a light whip cream $ 6.99

  65. ICE CREAM
    Three scoops of our feature ice cream $ 5.99

  66. ROTI ROLLS
    A lightly pan toasted roti pastry topped with condensed milk and sugar $7.99